Question 1. Which of the following foods does the nurse need to ens

Question 1. Which of the following foods does the nurse need to ensure is includedin a client’s diet to assist with distribution of medications?A. KaleB. EggsC. Grapefruit D. Peanut butterE. Chicken  2. A client’s reports symptoms of bradycardia, weight gain, tired and cold all the time. Which medication should the nurse question administering?A. LevothyroxineB. Insulin glargine C. DigoxinD. Methimazole  3. Morphine sulfate is considered the drug of choice to treat which situation? Select all that apply.A. Tension headaches B. Severe anxiety in the elderly client C. Lethargy after surgery D. Tachypnea secondary to pulmonary edema E. Angina during a myocardial infarction 4. When administering insulin to a diabetic client with hyperglycemia, which orders would need clarification from the healthcare provider? A. Regular insulin 15 units intravenously B. Insulin aspart 12 units subcutaneously C. insulin detemir 18 units intravenously D. NPH insulin 27 units subcutaneously  5. When administering insulin to a diabetic client with hyperglycemia, which orders would need clarification from the healthcare provider? Select all that applyA. Insulin aspart subcutaneously B. Regular insulin intravenously  C. insulin detemir intravenously D. NPH insulin subcutaneously E. insulin glargine subcutaneously  6. After teaching a client about potassium-rich food to incorporate in their diet, which food selections show education was successful? Select all that apply.A. Broccoli B. Peanut C. Tomatoes D. Fish  E. Cucumber 7. Which assessment findings would indicate that a client is hyperglycemic? Select all that apply.A. Heart rate of 130 beats per minute B. Respiratory rate of 26 breaths per minute C. Reports inability to sleep at night D. Skin is dry and flushedE. Reports excessive thirst  Health Science Science Nursing NURS 3000 Share QuestionEmailCopy link Comments (0)

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