FS4102 Project Grainfree bread
Description
Follow the instruction to write 9pages initial report
The topic is “Grainfree bread”
The course is about food science and technology
You will need to use the given project data to write this
You don’t need to write the part of “initial work data”
All the work must be original
Turnitin report is required
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Unformatted Attachment Preview
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FS4102 project…p 201819.docx
Module FS4102 Project First Write up
Specifications and Deadlines
2018/19
Each student undertaking module FS4102 is required to
submit a short initial report on their initial project work, to
allow evaluation of progress and initial feedback on same.
This report will form the basis of the final project report,
which will build on this initial text.
Deadline for submission of these reports is 18 January
2019.
Note that students will cease working on projects around 9
November to concentrate on written examinations.
Intermediate project report format
Title page: student name and supervisor name
Introduction: 1-2 page summary of project outline and
how it relates to the new product development project
being undertaken in parallel in module FS4002
· Literature review: 2,000 word review of the scientific
background to the project, showing reading which has
been undertaken through appropriate references.
Outline of initial work to date (1-2 pages)
Plan for semester 2: outline clearly expected work plan
for Semester 2 to point of submission of report
(deadline 5 April 2019), identifying clearly deadlines
for each step; a format such as a GANNT chart is
recommended.
3:28
GO
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4th year projec…e bread_2.xlsx
3.00
7.21
1.20
salt
cream of tartar
ground ginger
maple
syrup
water
0.72
egg
egg white
butter
apple cider vinegar
coconut cream
18.98
171.54
35.80
157.37
80.01
21.38
82.89
900.0
0.801
0.133
0.080
2.109
19.060
3.978
17.485
8.889
2.376
9.210
100.000
0.50
0.30
7.90
71.40
14.90
65.50
33.30
8.90
34.50
374.6
based on solid
50.00
40.00
8.90
5.00
Ingredients
almond flour
potato starch
whey protein isolate
flax seed
psyllium husk
xanthan
HPMC
baking powder
yeast
salt
cream of tartar
ground ginger
maple syrup
water
[g]
122.92
98.33
21.88
12.29
26.30
7.38
2.46
11.80
7.38
7.38
0.00
10.70
3.00
1.00
4.80
[%] whole recipe
13.657
10.926
2.431
1.366
2.923
0.819
0.273
1.311
0.819
0.819
0.000
0.082
2.158
19.503
4.070
17.891
9.096
2.431
9.424
100.000
3.00
3.00
0.00
0.74
0.30
7.90
71.40
14.90
65.50
egg
egg white
butter
apple cider vinegar
coconut cream
19.42
175.53
36.63
161.02
81.86
21.88
84.81
900.0
33.30
8.90
34.50
366.1
1 egg = 50g
mix eggs before and weigh acurately in the amount neede
400g bread
Purchase answer to see full
attachment
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