26. A nurse is teaching a parent about recommended protein intake… 26. A nurse is teachin

26. A nurse is teaching a parent about recommended protein intake… 26. A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?½/ cup peas1 slice of bread1 scrambled egg2 tbsp peanut butter27. A client is receiving a thiazide diuretic for treatment of hypertension. Which of the following foods selected by the client reflects understanding of the nurse’s teaching regarding this medication?Baked potatoBeef brothCheddar cheeseNavy beans and ham28. A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?Limit protein intake.Limit calcium intake.Increase potassium intake.Increase phosphorus intake.29. A nurse is teaching a client who is 24 hr postpartum about breastfeeding. Which of the following client statements indicates an understanding of the teaching?”I will store my breastmilk in the refrigerator up to 48 hours.””I will nurse my baby once every 4 hours.””I will alternate the first breast that I offer my baby with each feeding.”I will offer my baby water between feedings.”30.  A client in the oliguric phase of acute renal failure had a urinary output of 420 mL during the preceding 24-hr period. How much fluid should the nurse plan to provide the client over the next 24 hr?920 mL2,040 mL1.530 mL2.550 mL31.. A nurse is assessing a client who is receiving total parenteral nutrition (TPN). The nurse should recognize that which of the following is a metabolic complication associated with an infusion of TPN?ThrombosisSepsisAzotemiaEndocarditis32. A nurse is teaching the family of a school-age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching?Type 1 diabetes mellitusjuvenile rheumatoid arthritisHypothyroidism Hypertension33. A nurse is providing teaching to a client who recently had a prealbumin level obtained. Which of the following statements should the nurse include in the teaching?”This lab value should be 7% or below for a client who has diabetes.””Cardiac dysrhythmias might occur if this lab value is too low.””This lab value measures your average blood glucose over a 3-month timeframe.””You do not need to be fasting when this lab is drawn.”34. A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?Folic acidMagnesiumVitamin DVitamin C35. A nurse is teaching about managing hypoglycemia with carbohydrates to a client who has diabetes mellitus. Which of the following foods should the nurse include in the teaching as containing the most carbohydrates?1 tsp honey4 pieces hard candy1 glucose tablet4 oz fruit juice36. A nurse is developing a plan of care for a client who is recovering from a stroke and is experiencing dysphagia and right-sided weakness. Which of the following interventions should the nurse include in the plan of care?Provide narrow-grip utensils during meals.Instruct the client to chew food on the right side of their mouth.Provide a nonskid placemat for the client at meals.Instruct the client to tilt their head back when swallowing.37. A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching?”I will have ketones in my urine if my blood glucose is maintained at 190 milligrams per deciliter.””Albumin in my urine is an indication of normal kidney function.””I will keep my blood glucose levels between 200 and 212 milligrams per deciliter.””I will keep my HbA1c at five percent.”38. A nurse in a provider’s office is reviewing the laboratory values of a client who reports a poor appetite. Which of the following values should the nurse report to the provider?Fasting blood glucose 90 mg/dLHgb 10 g/dLHD 60 mg/dLSerum creatinine 0.9 mg/dL39. A nurse is assessing a client who has a wound that is not healing. Which of the following dietary supplements should the nurse recommend?Vitamin D CalciumVitamin CPotassium40. A nurse is caring for a client who consumed 40,000 mcg of vitamin A daily for 3 months.             For which of the following findings should the nurse monitor to identify vitamin A toxicity?HeadacheMoon faceTachycardiaRenal calculi41. A nurse is planning care for a client who is pregnant and plans to breastfeed her newborn. Which of the following information should the nurse include in the plan of care?The newborn should have bursts of six sucks and swallows during feeding.The newborn should receive 1 oz of glucose water after the first breastfeeding session.The newborn should breastfeed every 4 hr during the day.The newborn should breastfeed immediately following birth.42. A nurse is planning nutritional care for a group of clients. The nurse should recommend a high-protein, commercially prepared liquid nutritional supplement for which of the following clients?A client who has chronic kidney diseaseA client who has cholelithiasis and a BMI of 31A client who has burns over 21% of total body surface areaA client who has dumping syndrome43. A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?Limit fluid intake between meals.Provide low-fat carbohydrates with meals.Encourage the client to eat even if nauseated. Serve hot foods at mealtime.44. A nurse is caring for a client who is receiving chemotherapy treatments. The client states, “I feel so nauseated after my treatments.” Which of the following instructions should the nurse provide the client? (Select all that apply.)Sit up for 1 hr after eating meals.Limit use of antiemetics until after first emesis.Sip fluids slowly throughout the day.Consume foods that are served cold.Eat foods low in carbohydrates.45. A nurse is caring for an older adult client who reports difficulty chewing due to ill-fitting dentures. Which of the following foods should the nurse recommend for the client?Dried fruitRoast beefApple slicesTuna fish46. A nurse is teaching a client who has a goiter appropriate food choices related to dietary needs. Which of the following client statements indicates an understanding of the teaching?”I will eat blueberries every morning.””I will eat bananas for a snack.””I will eat more red meat.” “I will eat more tuna.”47. A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet. Which of the following food choices should the nurse recommend as the best source of folate?½ cup plain low-fat yogurt1 small banana1 medium apple1/2 cup cooked asparagus48. A nurse is teaching a client ways to manage anorexia while receiving radiation therapy. Which of the following instructions should the nurse include in the teaching?”Avoid overeating during ‘good’ days.””Limit high-kilocalorie supplements to between meals.””Eat hot foods rather than cold foods.””Consume nutrition-dense foods first.”49. A nurse is reviewing the laboratory findings of a client who has Clostridium difficile. Which of the following findings should indicate to the nurse that the client is experiencing fluid volume deficit?Potassium 3.5 mEq/LSodium 145 mEG/LHet 53%HbA1c 5%50. A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective?Client’s blood glucose level is within the expected reference range.Client reports ability to complete ADLS.Client’s mucous membranes are pink.Client has soft, formed bowel movements51. A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following interventions is appropriate for the nurse to take?Offer the client frozen bananas as a snack.Avoid serving sauces or gravies.Serve the client hot meals.Discourage the use of a straw.52. A nurse is caring for a client who has heart failure and has gained 0.9 kg (2 lb) over the last 24 hr. Which of the following interventions should the nurse?Restrict the client’s protein intake.Provide the client with three large meals per day.Weigh the client once per week.Reduce the client’s sodium intake53. A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?Vitamin B12CalciumFolateMagnesium54. A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?Use a washcloth to clean the denture surfaces.Floss dentures as part of daily cleaning.Wipe dentures before storing them in a dry container at night. Wrap gloved fingers with gauze to remove dentures.55. A nurse is caring for a client who has malnutrition. Which of the following findings should the nurse report to the provider?Potassium 3.7 mEg/LAlbumin 2.5 g/dLPhosphorus 3.5 mg/dLBMI of 18.556. A nurse is teaching a client who has a new prescription for tetracycline. Which of the following nutritional considerations should the nurse include in the teaching?Take a folic acid supplement while on this medication Avoid taking this medication with milk products.Increase vitamin C intake while taking this medication.Eliminate raw fruits and vegetables until 2 weeks after completing this medication.57. A nurse is developing a plan of care for a client who is receiving radiation therapy and is experiencing nausea. Which of the following interventions should the nurse include in the plan?Ensure foods are served hotProvide a snack 30 min before treatmentsAdminister antiemetics on a scheduleServe low carbohydrate meals58. A nurse is assisting a client at mealtime who is at risk for aspiration following a stroke. Which of the following actions should the nurse take?Encourage the client to rest 10 min before mealtime Tell the client to lie down after eating a meal.Instruct the client to tuck her chin when swallowing. Place the client in a semi-Fowler’s position to eat.59. A nurse is caring for a client who has a small-bore jejunostomy tube and is receiving a continuous tube feeding with a high-viscosity formula. Which of the following actions should the nurse take to prevent the tubing from clogging?Flush the tubing with 10 mL water every 6 hr.Administer the feeding by gravity drip.Replace the bag and tubing every 24 hr. Heat the formula prior to infusion.60. A nurse is providing dietary teaching to a client about sources of protein. The nurse should identify which of the following items as a complete protein?SalmonLegumesAlmondsGelatin61. A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?Rye toast with herbal teaPoached eggs with wheat bagelGraham crackers with peanut butterRice cereal with sliced bananas62. A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select that contains the greatest amount of potassium?One medium raw tomato1 oz of cheddar cheeseOne small baked potato1 cup of brown rice63. A nurse is assessing a client who is receiving total parenteral nutrition (TN). The nurse should identify which of the following findings as an adverse effect of TPN?Hemoglobin 16 g/dLWeight gain of 1.5 kg (3.3 lb) per dayTemperature 36.1° C (97° F) Blood glucose 98 mg/dL64. A nurse is providing teaching to a client who has a prescription for a low-saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching?”I will include 7 ounces of fish in my diet weekly.””I will use margarine on my waffles.””I can choose an avocado dip instead of salsa.””I can eat the skin on poultry if it is broiled.” Health Science Science Nursing NURSING 2115 Share QuestionEmailCopy link Comments (0)

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