1. Which nutritional statement explains how nutrient requirement… 1. Which nutritiona

1. Which nutritional statement explains how nutrient requirement… 1. Which nutritional statement explains how nutrient requirement change as a child moves into adolescent?a. Iron needs are greater during adolescence because of accelerated muscular and skeletal….b. During adolescence, folic acid requirement are unchangedc. Due to increased energy demands during this period increased quantities of thiamine are d. Despite low levels of fruit and vegetable intake, most adolescents get sufficient amounts of vitamin 2. A mother explains to the pediatric nurse that due to her teenage son’s schedule, the teen obtains meals at convenience. What should the nurse reinforce to the mother about her son’s diet pattern?a. Fast foods tend to not supply sufficient amounts of key vitamins and mineral b. Calorically dense fast foods are a good source of energy for sportsc. Fast food items provide less than 50% of the calories from fatd. As long as your son is active , he will probably not consume two many calories 3. which advice should be given about fruits and vegetable to the parents of a seven year old child?a. Encourage your child to eat like five to six servings of colorful fruits and vegetable b. Protein and carbohydrates are essential to a child’s growth, so only offer fruits as a snackc. Children usually do not get enough fruits and vegetables, so provide 100% fruit juice at mealtimed. As long as children eat other nutritious food, they don’t always need fruits and vegetables daily 4. which objective should be incorporated as part of a local community’s healthy people’s 2020 program?Choose 2 answers a. Encourage support for healthy family eating within local schools and day care facilities.b. Increase resources for breastfeeding promotion and support in the community and workplace.c. Encourage families to frequent local community restaurant and dietsd. Decrease the use of farmed foods imported from overseas in public school Coventry 5. Which proportion of grains should be whole grains according to the MyPlate method of healthy eating?a.  25%b. 50%c. 75%d. 100% 6. which two suggestion should the dietician recommend to a patient asking how to fit vegetable into a limited budget? Choose 2 answersa. Buy frozen vegetablesb. Buy fresh produce when it is in season c. Buy dried fruitd. Use vegetables that are out of season 7. when using the MyPlate method of healthy eating, which is an example of a protein?a.  Tofub. Sweet potatoesc. 100% fruit juiced. Popcorn 8. Which tip is appropriate for adding seafood into a diet twice a week as guided by the MyPlate method of healthy eating?a. Purchase fish high in Omega 3 Oils.b. Prepare fish baking or fryingc. Only eat fresh or frozen seafoodd. Avoid shellfish as a type of seafood 9. Dietary Reference intakes (DRI) vary on which two demographic factors? Choose 2 answersa. Age, b. Gender, c. Ethnicityd. Culture Health Science Science Nursing NR 224 Share QuestionEmailCopy link Comments (0)

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