1. Discuss the pathophysiology of Type 2 diabetes mellitus? Link withthe case study detail of Robert
1. Discuss the pathophysiology of Type 2 diabetes mellitus? Link withthe case study detail of Robert2. What is normal/abnormal? Interpret the data you have been given. Predict what is the likely outcome if the current situation is allowed to develop and how? Please mention why is this normal and why is this abnormal and mention what will happen if it’s not manage in time? Robert details:Current vital observations:BP 102/65 mmHgHR 106 bpmRR 20 bpmSpO2 98% on RAT 36.7CHealth assessment findings:Height 1.6m, Weight 90kg, excess abdominal fat evident. Waist circumference 105cmTotal cholesterol level – 9.2mmol/LCurrent BGL – 23.5 mmol/L (last meal 6 hours ago). No blood ketones presentUrine dipstick showed glucose, no ketonesAlert and orientated to time, place, and person. GCS 15Cool, dry hands and feet. Dry mucous membranesCRT 3 seconds3. Discuss the potential impact of the disease on Mr. Robert 3 most important activities of living.Link your discussion to the Roper-Logan and Tierney model and the factors influencing activities of living such asBiologicalPsychologicalSocioculturalEnvironmentalPoliticoeconomicalRobert detail :Working 50 hours per week at civil construction labourerSmoke 3 pack of cigarettes per weeks and 2 beers everydayThe family consume take away food six days a weekWife died 6 years ago lung cancerFather died in 2015 AMIMother have lung cancer in 2017 lives in VietnaminHe states that he “needs the extra income to support his son, who lost his job due to COVID-19”. He has been feeling dizzy and lightheaded now for a few days, but this morning was the first time he had fallen overHe has a past medical history of gout, asthma, and hypothyroidism, for which he is on daily thyroxine hormone replacement. He is currently awaiting a sleep study for possible Obstructive Sleep Apnoea (OSA).Health assessment findings:Height 1.6m, Weight 90kg, excess abdominal fat evident. Waist circumference 105cmTotal cholesterol level – 9.2mmol/LCurrent BGL – 23.5 mmol/L (last meal 6 hours ago). No blood ketones presentUrine dipstick showed glucose, no ketonesAlert and orientated to time, place, and person. GCS 15Cool, dry hands and feet. Dry mucous membranesCRT 3 secondsCurrent vital observations:BP 102/65 mmHgHR 106 bpmRR 20 bpmSpO2 98% on RAT 36.7C Health Science Science Nursing Share QuestionEmailCopy link Comments (0)
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